Cuisine of authors, alliance of the land and the sea, revelation of the best of the Breton products, it is the kitchen proposed by the Chef Alexandre Tête and the Pastry Chef Vincent Pallier, at the controls of the new restaurant L'Eskell, formerly the Marquesas, from Hotel Le Diana.
That is the tradition and modernity associated in the quest for authentic cuisine, oriented towards the pleasure of the senses and the sublimation of Breton gastronomy.
Bretons by birth, Chef Alexandre Tête and Pastry Chef Vincent Pallier , have been to the finest restaurants in France before taking the helm of Eskell.
- Gastronomic restaurant
- Fresh products
- Panoramic Sea View
- Menu Renewed daily
Opening time :
- June 2019: every evening from 19h30 to 21h30 and Sunday lunch from 12h to 13h30
- Reservations recommended on 02 97 52 05 38
Half Board Stay
Would you like to have your meals at the hotel and discover a gastronomic and tasty cuisine?
Choose the half-board option with breakfast buffet and dinner included at the hotel's Eskell restaurant.
Our Chefs work every day to design new recipes and our menus are renewed daily.
The following menus are examples of what you can find on the map of Eskell.
* Menu at 33 €; "Au Fil des Saisons" unavailable holidays holidays, holidays and Sunday Mother's Day.