Eskell Restaurant



Cuisine of authors, alliance of the land and the sea, revelation of the best of the Breton products, this is the cuisine proposed by Chef Alexandre Tête and Pastry Chef Vincent Pallier, at the controls of the new restaurant L'Eskell, formerly Les Marquises, from Hotel Le Diana.



Tradition and modernity associated in the quest for authentic cuisine, oriented towards the pleasure of the senses and the sublimation of Breton gastronomy.


Heads the Eskell
Hotel restaurant and spa Carnac seaside


Bretons by birth, Chef Alexandre Tête and Pastry Chef Vincent Pallier, have been to the finest restaurants in France before taking the helm of Eskell.



Today, the Eskell welcomes you with a tasty and refined cuisine that will awaken all your senses, from the taste with a multitude of flavors that will delight your taste buds to the view, with always the most spectacular views of the bay. Quiberon.

  • Gastronomic restaurant
  • Fresh products
  • Discovery menu renewed daily



Opening May 3, 2019



The menus


Our Chefs are currently working on the new 2019 map.
We will meet you soon to discover our new menus.


Discovery menu

Lobster 2018

Champagne 2018


Gourmet restaurant Quiberon
Restaurant terrace shaded seaside
Hotel Diana restaurant with terrace and sea view