Restaurant l'Eskell: awakening the senses
Authors' cuisine, alliance of land and sea, revelation of the best of Breton products, this is the cuisine offered by Chef Alexandre Tête and Pastry Chef Vincent Pallier, at the helm of the new restaurant L'Eskell, formerly the Marquises, within the DIANA **** Hotel & Spa Nuxe.
Opening time :
- Every evening from 7:00 p.m. to 9:30 p.m. and Sunday noon from 12:30 p.m. to 1:30 p.m.
Throughout the Seasons *
Around a Blue Lobster
* Menu at 36 € "Au Fil des Saisons" not available on public holidays, the eve of public holidays and Sunday of Mother's Day.
* Illustrative photo. Photos of current menus available in the photo gallery.
Book your Table
Eskell is tradition and modernity associated in the quest for authentic cuisine, focused on the pleasure of the senses and the sublimation of Breton gastronomy.
Bretons by birth, Chef Alexandre Tête and Pastry Chef Vincent Pallier , have passed through the finest restaurants in France before taking charge of Eskell. Eskell's commitments:
- Gastronomic restaurant
- Fresh products
- Panoramic Sea View
- Menu Renewed daily
Do you want to dine in the hotel and discover gourmet and tasty cuisine?
Choose the Half Board formula with buffet breakfast and dinner included at the hotel restaurant, Eskell.