Restaurant l'Eskell: the awakening of the senses.
Cuisine of authors, alliance of the land and the sea, revelation of the best of the Breton products, it is the kitchen proposed by the Chef Alexandre Tête and the Pastry Chef Vincent Pallier, at the controls of the new restaurant L'Eskell, formerly the Marquesas, in the DIANA **** Hotel & Spa Nuxe.
Opening time :
- Every evening from 19:30 to 21:30 and Sunday lunch from 12:30 to 13:30
- Closing of the restaurant: 24,25 December 2019 and from 2 January to 7 February 2020 included.
New Year's Eve menu
Book your evening of December 31 at the Eskell restaurant.
L'Eskell restaurant is happy to welcome you with a tailor-made menu to put your senses on the alert. Exceptional products will be showcased: black truffle Melanosporum, hare à la royale, Scallop scallops from our shores or bar line ... The dinner will be followed by a dance party to celebrate together the transition to the new year.
Discover our menus of Autumn 2019 and book online or by phone at 02 97 52 05 38
* Menu at € 33 "Au Fil des Saisons" not available on public holidays, eves of public holidays and Sunday of Mother's Day.
*Illustration photo. Photos of the current menus available in the photo gallery.
Eskell is the tradition and modernity associated with the quest for authentic cuisine, oriented towards the pleasure of the senses and the sublimation of Breton gastronomy.
Bretons by birth, Chef Alexandre Tête and Pastry Chef Vincent Pallier , have been to the finest restaurants in France before taking the helm of Eskell.
The commitments of the Eskell:
- Gastronomic restaurant
- Fresh products
- Panoramic Sea View
- Menu Renewed daily
Half Board Stay
Would you like to have your meals at the hotel and discover a gastronomic and tasty cuisine?
Choose the half-board option with breakfast buffet and dinner included at the hotel's Eskell restaurant.