Eskell restaurant: awakening the senses.


Signature cuisine, alliance of land and sea, revelation of the best of Breton products, this is the cuisine offered by Chef Alexandre Tête and Pastry Chef Vincent Pallier, at the helm of the new restaurant L'Eskell, formerly the Marquesas, within the DIANA **** Hotel & Spa Nuxe.

Opening time :
  • Every evening from 7 p.m. to 9:30 p.m. and Sunday noon from 12:30 p.m. to 1:30 p.m.



Spring menu
Around a Blue Lobster
Spring menu
Signature Menu

* Menu at 36 € "Au Fil des Saisons" not available on public holidays, the day before public holidays and Sunday of Mother's Day.


Click to view the photo gallery of the menus


Hotel Diana restaurant with terrace and sea view hotel le diana

* Illustrative photo. Photos of the current menus available in the photo gallery.


Book your Table



Eskell is tradition and modernity combined in the quest for authentic cuisine, turned towards the pleasure of the senses and the sublimation of Breton gastronomy.

Bretons by birth, Chef Alexandre Tête and Pastry Chef Vincent Pallier , went through the most beautiful tables in France before taking orders for Eskell.

Eskell's commitments:

  • Gastronomic restaurant
  • Fresh products
  • Panoramic Sea View
  • Menu Renewed daily



Half Board Stay


Do you want to take your meals in the hotel and discover gourmet and tasty cuisine?

Choose the Half Board option with buffet breakfast and dinner included in the hotel restaurant, Eskell.