Restaurant L'Eskell
Restaurant L'Eskell
L'Eskell offers gourmet cuisine, combining land and sea and bringing out the best in local produce. A real gastronomic oasis by the sea, we wanted to make this place a real local pride, with the expertise of our head chef, Alexandre TÊTE and our pastry chef, Vincent PALLIER. Since 2018, the year we took over the restaurant, our teams have been flourishing at the heart of our Eskell restaurant, offering our guests an exceptional culinary experience.
See our timetables
Monday
Tue - Sat
Sunday
Closed
7pm - 9.30pm
12.00 pm - 2.00 pm
Brunch only
6 No. 2 hollow oysters from Maison Percevault in Locmariaquer or Prawns marinated in citrus fruit and Thai curry, braised endive with apple juice, shellfish emulsion
25 cl
5,50€
25 cl
5,50€
25 cl
5,50€
Vegetarian menu
Perfect egg tartlet
25 cl
5,50€
Artichoke cannelloni au gratin with 24-month Comté cheese, truffled vegetable broth
25 cl
5,50€
Candied nashi, Breton shortbread ice cream, bee pollen brioche, honey ganache, apple and lemon juice
25 cl
5,50€
Appetizer of the moment: dashi and shiitake broth
25 cl
5,50€
25 cl
5,50€
+8,00€
The Cave de l'Eskell presents its trio of cheeses
15,00€
Choice of dessert from our pastry chef (on the menu)
Appetizer of the moment: dashi and shiitake broth
Roasted scallops, simmered pig's trotters, black cardamom sauce
Caviar Kaviari (Kristal) supplement
+8,00€
Duck breast, quince straw, spicy jus
The Cave de l'Eskell presents its trio of cheeses
15,00€
Choice of dessert from our pastry chef (on the menu)
Aperitifs
Brastis, Pastis Breton
4cl
8,00€
Campari, Martini white, red, triple sec
6cl
8,00€
White Port, Quinta do infantado, Porto
6cl
8,00€
Organic Tawny Port, Quinta do infantado, Port
6cl
8,00€
Suze
6cl
9,00€
Patrick Font, artisanal fruit juices (Apple)
6cl
8,00€
Beers and ciders
La Dilletante" lager
33cl
8,50€
La Dilletante" white beer
33cl
8,50€
Organic cider
33cl
8,50€
Whatever the weather, the view over Quiberon Bay is always a sight to behold. When we took over this treasure trove of Carnac's heritage, we wanted to make it a real local pride and joy, and we put our trust in young Breton talent: Alexandre and Vincent.
Open all year round, our terrace welcomes you from breakfast until late evening for a coffee, a snack, a lunch break or a drink at the end of the day. You can gaze out over the sea and take a dip in the pool from April onwards.
Our bartenders welcome you from 11am to 11pm, 7 days a week, for a coffee, a tea time, a quick lunch or a jazz evening.
Our bubbles are available on the terrace all year round. Don't hesitate to ask our restaurant manager to reserve one for you!
Restaurant Offer 2
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Cuisine Creative cuisine, Gastronomic, Home-made, Fresh produce, Local products
Gastronomic Restaurant
Sea view, Terrace with view of the sea, Air-conditioned, Terrace, Privatisation
Take advantage of the wide range of rooms on offer at our hotel. You're promised a cocoon overlooking the sea, with the sound of the waves as your nightly companion.
All the Bretagnes in one place: beach, walks, culture or well-being, discover the 1001 things to do in Carnac.
The privileged location of Hôtel Le Diana, facing the ocean and in the heart of Carnac, means you can enjoy the proximity of a town offering a host of summer activities (water sports, casino, thalassotherapy, megalithic sites, etc.), or the peace and quiet of the Breton hinterland.
